How to Make 4 of the Best Mexican Dishes You Must Try



How to Make 4 of the Best Mexican Dishes You Must Try

Mexican foods are among the foods that are very popular all over the world and because of their variety and wonderful flavor, they are compatible with most tastes, especially Iranian ones; The use of lettuce, tortilla bread, tomatoes, beans, cheese, and meats with hot sauces and spices in most Mexican dishes can be seen as one reason for this popularity and adaptability; In this article, you will learn about recipes for 4 Mexican dishes.

Number one: chicken and pepper quesadillas

the required materials


  •      6 tortillas
  •      Chicken breast (fillet) 500 grams
  •      fresh basil or cilantro (chopped) 1 tbsp
  •      Jadar or Mozzarella (Monterey cheese) ½ cup, grated
  •      2 green peppers
  •      1 tomato
  •      1 hot red pepper
  •      Green Onion (chopped) 3 tbsp
  •      olive oil 1 tbsp

How to prepare


First, in the first step, cut the chicken into strips; Then take out the red and green pepper seeds and cut them into small, narrow pieces.


Now at this point, we pour the oil into a pan and fry the chicken with green onions and peppers for 10 minutes, and after the vegetables are soft and the meat is tender, turn off the heat.

Pour some of the ingredients over half (1/2) of the tortilla and finally pour the grated paneer over it.


Fold the tortilla in half and place it on the baking tray. It takes about 10 minutes for the cheese to melt and the bread to turn a nice golden colour. Delicious quesadillas are ready.


Now, at the final stage, to eat it, it is necessary to divide the quesadilla into two parts and decorate it with the salsa sauce.

Number two: Gordita (a type of sandwich)

the required materials


  •      450 grams of minced meat
  •      350 grams of corn flour
  •      100 grams of sauce
  •      150 grams of boiling water
  •      100 grams of sourdough
  •      100 grams of black olives
  •      100 grams of onion (chopped)
  •      150 grams of shredded lettuce
  •      200 grams wall cheese (grated)
  •      3 green peppers (chopped)
  •      3 garlic cloves (minced)
  •      3 tomatoes
  •      1 teaspoon of dough
  •      2 tablespoons of oil
  •      Enough avocado
  •      Even amount of coffee sauce

How to prepare


First, in the first step, pour the yeast, cornmeal, and oil into the boiling water; stir and combine until a uniform paste is obtained; Add more corn flour, baking powder, salt and oil to it and knead the ingredients well for two minutes until your dough becomes a sticky dough. Now put it in a corner and go to the next step.

At this point, the ingredients inside the Gordita must be prepared; In this way, we pour a little oil in a pan, put the onion in it and fry it over a medium heat until it changes color and becomes golden.

Add the minced meat to the onion and fry until browned. Then we add taco seasoning, garlic, pepper and salt to it and fry it, and finally we add water to it. It is necessary to give the meat enough time to boil and cook in the water.


Now, at this point, add the tomatoes, sour cream, cheese, salsa, and avocado and mix together; The ingredients inside Gordita are ready, you have to start adding them to the ingredients inside the dough.


For this purpose the ready-made dough must be divided into equal parts and fried, after frying and changing its color to brown, divide each of them into two parts and finally add the prepared ingredients putting the black olives and lettuce in them to cook your gordita; Another method is to put the ingredients in batter first and then fry them in oil.

Number three: Mexican pizza

the required materials


  •      200 grams of canned red beans or red kidney beans cooked at home
  •      4 pieces of ready-made pizza dough for one person
  •      100g wall cheese (grated)
  •      200 grams of chopped tomatoes with vegetables and garlic (canned)
  •      115 grams of sweet corn seeds
  •      2 tablespoons of tomato paste
  •      1 red onion
  •      1 hot green pepper
  •      1 tablespoon of red pepper sauce
  •      1 tablespoon of olive oil
  •      Sufficient amount of pepper and salt

How to prepare

First, in the first step, put the pizza dough in a tray and brush its surface.


Then, in a bowl, mix the tomato paste, tomatoes, corn, red beans and finally add the red chilli sauce to it to make it taste good; Also add some pepper to it.

Cut the onion into strips, and the green pepper into rings; Spread the mixture of tomatoes and red beans evenly on each piece of dough and put a little chopped onion on it and finally pour some cheese on it, you can also add some rings of green pepper to taste and add more to it.


Note: It is preferable to use aged cheese for this purpose.


Now, at this point, set the oven to 220 degrees Celsius and put the prepared pizza in it, and it will take about 20 minutes for the pizza dough to rise and turn golden and the cheese to melt. After this time and after observing the roasting of the pizza dough, remove it from the oven and place it in a suitable container; Put a plate or tray and eat.


You can eat this Mexican pizza with a delicious Mexican salad.

4th place: Mexican corn (snack)

the required materials


  •      250 cheese pizza
  •      1 kilo of Italian corn
  •      1 cup of mayonnaise
  •      250 grams of chopped mushrooms
  •      50 grams of butter
  •      Sufficient amount of thyme
  •      sufficient amount of garlic powder
  •      Sufficient amount of pepper and salt

How to prepare


First, in the first step, we put the Italian corn with half a cup of water inside the pot over medium heat until it becomes tender; or steamed; After you finish the water and cook the corn; Now add the chopped mushrooms until they are steamed.


inside a skillet with gentle heat; Melt the butter, add the cheese to it, and lower the temperature under the saucepan slightly so that the cheese melts slowly. After complete dissolution, remove the pan from the heat.


In another bowl, stir the sauce and add the seasoning to it and add all the sauce and ingredients to the corn and stir, the Mexican corn is ready to eat; It is best to eat it while it is still hot.

In this article, we describe how to prepare 4 delicious Mexican dishes with easy recipes; We hope that this will be of interest to you, dear ones, and that you will get the most out of it.

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